In a world where culinary innovation meets conscious consumption, the realm of beverages has witnessed a transformative shift towards healthier, planet-friendly alternatives.
Seeking out plant based cocktails is becoming the norm, and among the options, the plant-based Piña Colada stands out. It offers a gorgeous symphony of flavors while embracing the virtues of a nourishing lifestyle.
Basically, it’s pretty good for you (for a cocktail). And with the virgin option a little lower down this page, you’ll spot an even healthier option.
Plant Based Piña Colada
Derived from the vibrant heart of tropical paradise, the Piña Colada has long captured the essence of leisure and relaxation. Originating in Puerto Rico, this classic cocktail traditionally features a fusion of pineapple, coconut cream, and white rum—a tempting trio that dances on the palate and transports the drinker to sun-kissed shores.
Now, with the emergence of plant-based options, this beloved concoction undergoes a wholesome makeover, blending the irresistible allure of the original with the undeniable benefits of a plant-powered approach.
The decision to choose plant-based drinks extends beyond mere culinary exploration; it offers a profound opportunity to prioritize your well-being. Embracing a plant-based lifestyle has been lauded by health experts and nutritionists for its numerous advantages.
Whether you’re a dedicated vegan or someone simply looking to incorporate more plant-based options into your diet, the benefits are remarkable.
Why Choose Plant Based?
Plant-based beverages, harness the inherent goodness of nature’s bounty. By eschewing animal-derived ingredients, you invite an array of healthful components into your glass. The primary ingredients—pineapple and coconut—bring a treasure trove of vitamins, minerals, and antioxidants to the table.
Pineapple, bursting with vitamin C and bromelain, promotes digestion, boosts immunity, and lends a sweet tang to your drink. Coconut, a beloved tropical gem, enriches your body with medium-chain fatty acids, offering an energy source that’s easily metabolized and aids in weight management.
One of the most compelling aspects of plant-based drinks is their possible capacity to reduce the risk of chronic diseases. Research indicates that a diet rich in plant-derived foods can contribute to lower blood pressure, reduced cholesterol levels, and a decreased likelihood of heart disease. By partaking in the luscious blend of a plant-based Piña Colada, you’re not just indulging your taste buds; you’re taking a step towards fortifying your cardiovascular health. Although arguably, anything containing alcohol isn’t great for your health. Luckily, the virgin option is listed too.
Beyond the physical advantages, embracing plant-based choices can foster a sense of environmental responsibility. The traditional Piña Colada often calls for cream of coconut—a key ingredient that frequently involves palm oil, the production of which has been linked to deforestation and habitat destruction. Opting for an ethical version allows you to revel in the tropical flavors guilt-free, knowing that your consumption is aligned with sustainable practices and promotes the well-being of our planet.
Plant Based Piña Colada Recipe & Method
Whether you’re lounging by the poolside, hosting a festive gathering, or simply seeking a moment of indulgence, join us in raising a glass to the vibrant world of plant-based refreshment.
You will need:
- 60ml fresh pineapple juice
- 60ml unsweetened soya milk or coconut water
- 2 shots of coconut flavoured rum
- 1 scoop of vegan coconut ice cream
- crushed ice
- sliced pineapple (for garnish)
- sliced coconut (for garnish
- cocktail shaker
The plant based Piña Colada recipe is one of the easiest to follow. You don’t need much in the way of experience or skill to get a delicious cocktail at the end.
Add the pineapple juice, soya milk, rum and ice cream into a cocktail shaker and shake it all about! Pour into a glass over the crushed ice and push a slice of coconut and pineapple onto the side of the glass.
Stick a straw in and you’re ready to drink!
Virgin Plant Based Piña Colada Recipe & Method
Virgin plant based Piña Colada is a fab drink to serve at parties to kids and pregnant people. It’s a tasty treat and doesn’t need alcohol in it to make it special.
What you’ll need:
- 60ml fresh pineapple juice
- 60ml unsweetened soya milk or coconut water
- 2 shots of coconut cream
- 1/2 teaspoon vanilla essence
- 1 scoop of vegan coconut ice cream
- crushed ice
- sliced pineapple (for garnish)
- sliced coconut (for garnish
As above, combine all the ingredients, shake them up and pour over crushed ice.Serve in a class with a slice of coconut and slice of pineapple pressed onto the side.